There are three types of balsamic vinegar, authentic artisan balsamic vinegar (Aceto Balsamico Tradizionale), commercial grade balsamic vinegar and Condimento grade products which are usually a mix of the traditional and commercial balsamic products. However, only two consortia produce true traditional balsamic vinegar: Modena, which is located on the south side of the Po Valley and Reggio Emila which is in the Emilia-Romagna region of northern Italy. The term 'balsamic' is quite widespread among the general public and there is still an insufficient number of people who don't know the difference between the products 'balsamic' and 'traditional balsamic'.
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